Best Creamy Mustard Chicken Recipe for Quick Weeknight Dinners

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Creamy Mustard Chicken

This creamy mustard chicken is rich, comforting, and bursting with flavor! A simple yet impressive dish perfect for weeknights or special dinners.

Ingredients:

4 chicken breasts (boneless, skinless)
Salt and black pepper to taste
2 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
2 tbsp Dijon mustard
1 tbsp wholegrain mustard
1 tsp paprika
1 tbsp fresh parsley, chopped

Instructions:

Season the chicken breasts with salt, pepper, and paprika. (1 minute)
Heat olive oil in a large skillet over medium heat, then sear the chicken for 6–7 minutes per side until golden. Remove and set aside. (12–14 minutes)
Add butter and garlic to the same skillet, sauté for 1 minute until fragrant. (1 minute)
Pour in chicken broth, scraping up browned bits for extra flavor. Let it simmer for 2 minutes. (2 minutes)
Stir in heavy cream, Dijon mustard, and wholegrain mustard. Simmer the sauce until slightly thickened, about 5 minutes. (5 minutes)
Return the chicken to the pan, spoon sauce over the top, and cook for another 5–7 minutes until fully cooked through. (7 minutes)
Garnish with parsley and serve warm. (1 minute)

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 520 kcal | Servings: 4 servings.

How to Make Creamy Mustard Chicken in Under 30 Minutes

Are you tired of spending hours in the kitchen? Can a delicious, creamy chicken dish be made quickly? Yes, it can, and it’s about to become your new favorite recipe.

Imagine biting into tender chicken covered in a rich, tangy sauce. It’s all ready in under 30 minutes. Our easy creamy mustard chicken recipe makes it easy, perfect for busy weeknights.

This article will show you how to make this mouth-watering dish. It’s quick, flavorful, and satisfying.

Key Takeaways

Quick preparation time: Ready in under 30 minutes.
Easy to make: Simple steps for a delicious meal.
Versatile: Perfect for busy weeknights or special occasions.
Flavorful: Rich, tangy sauce with tender chicken.
Nourishing: A satisfying meal for the whole family.

The Magic of Creamy Mustard Chicken

Creamy mustard chicken is a quick way to enjoy a gourmet meal in under 30 minutes. It’s loved in many homes for its perfect balance of flavors and easy prep.

Why This Dish Is a Weeknight Favorite

Creamy mustard chicken is a hit on weeknights because it’s fast, tasty, and simple. It combines tender chicken, tangy mustard, and a creamy sauce. This mix pleases everyone, from adults to kids.

The Perfect Balance of Flavors

The dish’s charm comes from its harmonious balance of flavors. The mustard’s tanginess pairs well with the cream’s richness. The chicken soaks up all these tastes, making the dish savory and slightly tangy.

Time-Saving Benefits

One big plus of creamy mustard chicken is how quickly it’s made. Here’s a quick look at the time-saving:

Task	Time
Preparation	5 minutes
Cooking	15 minutes
Total	20 minutes

Chef Ina Garten says, “You can’t go wrong with creamy mustard chicken.” This dish is a favorite among home cooks for its simplicity and flavor.

Essential Ingredients for Perfect Creamy Mustard Chicken

To make perfect creamy mustard chicken, you need to know the key ingredients. The dish’s success depends on the quality and mix of these ingredients.

Choosing the Right Chicken Cuts

For creamy mustard chicken, you can pick chicken breasts or thighs. Chicken breasts are leaner and cook quicker. Thighs have more flavor and are tender. Your choice depends on what you like and the texture you want.

Mustard Varieties for Your Sauce

The mustard type greatly affects the taste. Dijon mustard is a favorite for its tangy, slightly sweet taste. You can also try whole-grain mustard for a coarser texture or honey mustard for a sweeter flavor.

Cream Options and Alternatives

Heavy cream is often used for a rich sauce. But, you can also use half-and-half or a mix of milk and butter for a lighter sauce. For those who don’t eat dairy, coconut cream or cashew cream are good alternatives.

Aromatics and Seasonings

Garlic, onions, and thyme add to the dish’s flavor. Salt, pepper, and paprika bring depth. Try different mixes to find your favorite.

Ingredient	Purpose	Options
Chicken	Main protein	Breasts, thighs, or a combination
Mustard	Flavor base	Dijon, whole-grain, honey mustard
Cream	Sauce richness	Heavy cream, half-and-half, coconut cream

Kitchen Tools You’ll Need

Having the right kitchen tools is key when making creamy mustard chicken. You’ll need basic tools to cook efficiently and enjoyably.

Essential Equipment

To cook creamy mustard chicken thighs or breast, you’ll need a few must-haves. A large skillet is crucial for searing the chicken and making the sauce.

A cutting board is essential for preparing the chicken and veggies. You’ll also need a sharp knife for cutting the chicken and other ingredients.

Tool	Purpose
Large Skillet	Searing chicken and making sauce
Cutting Board	Preparing chicken and vegetables
Sharp Knife	Cutting chicken and ingredients

Optional Tools That Make Life Easier

Some tools are not essential but can make cooking easier. A meat thermometer helps ensure your chicken is cooked safely.

Time-Saving Kitchen Hacks

To cook creamy mustard chicken faster, try these hacks. Prepare your ingredients ahead of time to make cooking smoother.

Use pre-cut veggies or store-bought chicken broth to save time.

Step-by-Step: Making Creamy Mustard Chicken

Making creamy mustard chicken is easy and quick, taking less than 30 minutes. This guide will help you make a tasty meal for your family.

Preparing Your Chicken (5 minutes)

Begin by getting your chicken ready. You need to season 1-2 lbs of chicken breasts or thighs with salt, pepper, and herbs. If your chicken is big, cut it into smaller pieces for even cooking.

Rinse the chicken under cold water and pat dry with paper towels.
Season the chicken with your chosen seasonings.

Searing to Perfection (8 minutes)

Heat a large skillet over medium-high heat and add a tablespoon of oil. When hot, sear the chicken for 4 minutes on each side until it’s golden brown. Then, take the chicken out of the skillet and set it aside.

Add oil to the skillet and let it heat up.
Sear the chicken until it’s golden brown on both sides.

Creating the Signature Creamy Mustard Sauce (10 minutes)

In the same skillet, add a mix of mustard, cream, and spices. Let it simmer until it thickens. You can adjust the mustard and cream to your liking.

Add 1-2 tablespoons of mustard to the skillet.
Pour in 1/2 cup to 1 cup of heavy cream or a non-dairy alternative.
Stir well and let it simmer until the sauce thickens.

Bringing It All Together (5 minutes)

Put the chicken back in the skillet, covering it with the creamy mustard sauce. Let it simmer until the chicken is fully cooked and the sauce coats it evenly.

By following these steps, you can make a delicious creamy mustard chicken dish that your family will love. Enjoy your meal!

Mastering the Creamy Mustard Sauce for Chicken

Getting the creamy mustard sauce right is key to a tasty chicken dish. This sauce brings all the flavors together. It coats the chicken in a rich, tangy, and creamy texture that makes the meal better.

The Base of a Great Sauce

A top-notch creamy mustard sauce for chicken begins with a solid base. This base is a mix of mustard, cream, and aromatics. The choice of mustard, like Dijon, greatly impacts the flavor.

Balancing Creaminess and Tanginess

Finding the right mix of creaminess and tanginess is crucial. Too much cream makes the sauce too rich. Too little makes it too sharp. Try different ratios to get it just right for you.

Troubleshooting Common Sauce Issues

Some common sauce problems are it being too thick, too thin, or separating. Here’s how to fix these issues:

Issue	Solution
Too Thick	Add a little more cream or chicken broth
Too Thin	Simmer the sauce for a few more minutes to reduce it
Separating	Whisk in a little more cream or a slurry of flour and water

Making the Sauce Ahead of Time

You can prep the chicken with creamy mustard sauce ahead of time. Just make the sauce, cool it, and chill it. Reheat it gently before serving, whisking well to mix it up again.

Mastering the creamy mustard sauce helps you make delicious chicken dishes every time. It’s perfect for any meal, whether it’s a weeknight dinner or a special event.

How to Make Creamy Honey Mustard Chicken

Make your weeknight dinner special with creamy honey mustard chicken. It’s a sweet and tangy twist on a classic dish. The honey adds a sweet touch to the mustard sauce, making it both familiar and exciting.

Adding Sweetness to Your Dish

Getting the right balance in your honey mustard sauce is key. Start with a small amount of honey and adjust to taste. This way, you can find the perfect mix of sweet and tangy.

Honey Mustard Sauce Proportions

Begin with a 1:2 honey to mustard ratio. But, this can change based on your taste and the mustard type. For example, Dijon mustard might need a 1:3 or 1:4 ratio.

Tip:Always taste your sauce as you go and adjust the seasoning accordingly.

Cooking Adjustments for Honey Mustard Version

Adding honey changes the sauce’s thickness and caramelization. You might need to cook it a bit longer to avoid it becoming too thick or sticking to the pan.

Kid-Friendly Adaptations

Kids love creamy honey mustard chicken, especially if it’s not too spicy. Try using less mustard or a milder type to make it more appealing to them.

“The beauty of cooking is that it’s not just about feeding people, it’s about bringing them together.”

With these tips, you can make a tasty and kid-friendly creamy honey mustard chicken. It’s sure to be a hit with the whole family.

Chicken Thighs vs. Breasts in Your Creamy Mustard Recipe

Choosing between chicken thighs and breasts can change how your creamy mustard chicken tastes and feels. Both have their own perks, and knowing these can help you pick the best for your meal.

Why Chicken Thighs Work So Well

Chicken thighs are a top pick for creamy mustard chicken because they’re fattier. This makes them juicier and more flavorful. As Ina Garten noted, “The key to great cooking is using the right ingredients, and for creamy mustard chicken, that’s definitely chicken thighs.”

Using Chicken Breasts: Adjustments Needed

Chicken breasts, being leaner, can dry out if cooked too long. To keep breasts moist in creamy mustard chicken, adjust cooking time and add more sauce. Monitoring the cooking temperature is key to avoid overcooking.

Other Chicken Cuts to Consider

While thighs and breasts are common, other cuts like tenderloins or mixed cuts can also work. Each offers a different texture and taste, letting you get creative with your recipe.

Cooking Time Differences

Cooking times for chicken thighs and breasts are quite different. Thighs take longer, while breasts cook faster. This is important when planning your meal.

French-Inspired Skillet Creamy Mustard Chicken

Discover the elegance of French cooking with a simple skillet creamy mustard chicken dish. French cuisine is known for its rich flavors and detailed preparations. But this recipe makes it easy for a weeknight dinner.

The Classic French Dijon Approach

The base of French creamy mustard chicken is Dijon mustard. It adds a tangy, sophisticated taste that makes the dish stand out. Use high-quality Dijon mustard and adjust to taste.

Herbs and Aromatics in French Versions

French cooking often uses herbs and aromatics to deepen flavors. For this dish, add thyme, rosemary, or tarragon to match the mustard. Also, sauté onions and garlic before adding the chicken to boost the flavor.

Wine Pairings for French Mustard Chicken

A dry white wine, like Sauvignon Blanc or Chardonnay, pairs well with the creamy mustard sauce. The acidity balances the richness of the meal.

One-Pan Cooking Technique

This recipe’s beauty is its simplicity: it cooks in one pan. This method not only simplifies cleanup but also lets flavors blend. Here’s a quick guide to cooking:

Step	Action	Time
1	Sear the chicken	5 minutes
2	Sauté aromatics	2 minutes
3	Create the sauce	5 minutes
4	Simmer together	10 minutes

This method ensures a unified flavor and a fulfilling meal with little effort.

Dietary Adaptations: Paleo, Whole30, and Keto Creamy Mustard Chicken

Whether you’re on Paleo, Whole30, or Keto, creamy mustard chicken fits right in. Just a few tweaks to ingredients can make it fit your diet perfectly. This way, you can enjoy its rich flavors without straying from your goals.

Paleo-Friendly Ingredient Swaps

To make creamy mustard chicken Paleo–friendly, swap cream for coconut cream or almond milk. Make sure your mustard doesn’t have added sugars or preservatives.

Making It Whole30 Compliant

For Whole30, ditch ingredients with added sugars, dairy, or grains. Choose mustard that’s Whole30-approved and use coconut cream instead of regular cream.

Keto Macros and Modifications

To keep creamy mustard chicken keto, focus on high-fat ingredients. Use full-fat coconut cream and watch your chicken portion sizes to keep keto macros in check.

Diet	Key Modifications
Paleo	Use coconut cream or almond milk, sugar-free mustard
Whole30	Eliminate dairy, grains, and added sugars; use compliant mustard
Keto	Focus on high-fat ingredients like full-fat coconut cream

Dairy-Free Options

Need dairy-free? Try coconut cream or cashew cream as substitutes in your creamy mustard chicken.

Chef-Inspired Creamy Mustard Chicken Recipes

Take your cooking to the next level with creamy mustard chicken recipes from chefs. Ina Garten and Jamie Oliver share their secrets. They help home cooks make restaurant-quality dishes.

Ina Garten’s Creamy Mustard Chicken Thighs

Ina Garten’s recipe for creamy mustard chicken thighs is simple yet elegant. She uses bone-in, skin-on chicken thighs for extra flavor. The sauce is made with Dijon mustard and heavy cream, creating a tangy and rich taste.

“The secret to a great sauce is in the balance of flavors,” says Ina Garten. “Don’t be afraid to taste and adjust as you go.”

Jamie Oliver’s Twist on Creamy Mustard Chicken

Jamie Oliver adds a fresh twist to creamy mustard chicken with herbs and a lighter sauce. He mixes whole-grain and Dijon mustard for depth. His version is tasty and family-friendly, great for weeknights.

Adapting Restaurant Techniques for Home Cooking

Getting restaurant-quality creamy mustard chicken at home can be tough. Use top-notch ingredients and techniques like deglazing your pan to get all the flavors.

Use fresh, high-quality ingredients.
Don’t overcrowd your pan.
Deglaze with wine or broth for added flavor.

Celebrity Chef Time-Saving Tips

Celebrity chefs have tips to save time in the kitchen. Ina Garten says make your sauce ahead and chill it. Jamie Oliver suggests having a stocked pantry with essentials like mustard and canned goods.

By using these chef tips, you can make a creamy mustard chicken dish that’s as good as in a restaurant.

Conclusion: Your 30-Minute Creamy Mustard Chicken Success

With the simple steps in this article, you can make a tasty easy creamy mustard chicken recipe in under 30 minutes. You’ve learned how to make a delicious creamy mustard chicken recipe that everyone will love. It’s perfect for any taste and diet.

The secret to this dish’s success is its simplicity and the right mix of flavors. Whether you use chicken thighs or breasts, the creamy mustard sauce makes it special. Try different mustards and creams to find your favorite.

Now, it’s time to start cooking! Try this creamy mustard chicken recipe tonight. It’s a quick and delicious meal that will become a favorite. You’ll enjoy a homemade meal without spending hours cooking.

FAQ

What is creamy mustard chicken?

Creamy mustard chicken is a dish with chicken cooked in a tangy sauce. The sauce mixes mustard with creamy ingredients like heavy cream or Greek yogurt. This creates a rich and tangy taste.

Can I use different types of mustard for creamy mustard chicken?

Yes, you can try different mustards like Dijon, whole-grain, or spicy. Dijon mustard is a favorite for its smooth and tangy flavor.

How do I prevent the sauce from curdling?

To avoid curdling, slowly add the cream to the hot pan while whisking constantly. You can also mix cream with flour or cornstarch to keep the sauce smooth.

Can I make creamy mustard chicken with chicken breasts instead of thighs?

Yes, you can use chicken breasts. But they might dry out if cooked too long. Adjust cooking time and temperature. Brining or marinating can help keep them moist.

Is creamy mustard chicken suitable for special diets like Keto or Whole30?

You can make creamy mustard chicken work for Keto or Whole30 diets. For Keto, use high-fat cream and check mustard ingredients. For Whole30, use coconut cream instead of regular cream.

Can I make creamy honey mustard chicken using the same recipe?

To make creamy honey mustard chicken, add honey to the basic recipe. Start with a small amount of honey and adjust to taste. The sweetness can vary a lot.

How can I reheat creamy mustard chicken without losing the sauce’s creaminess?

To reheat, warm the dish gently over low heat, stirring often. Add a bit more cream if needed. Avoid microwaving to prevent the sauce from breaking.

Can I prepare the creamy mustard sauce ahead of time?

Yes, you can make the sauce ahead and store it in the fridge for up to a day. Reheat it gently before using and adjust the seasoning as needed.

Link source:

Anchor Text: How to Choose Quality Mustard
URL: https://en.wikipedia.org/wiki/Mustard_(condiment)
Anchor Text: Guide to Safe Chicken Cooking Temperatures
URL: https://en.wikipedia.org/wiki/Low-temperature_cooking
Anchor Text: Cream Basics & Cooking Tips
URL: https://en.wikipedia.org/wiki/Cream