Stovetop Stuffing Meatloaf
This comforting, savory meatloaf combines ground meat, classic stovetop stuffing mix, and flavorful seasonings. It’s a family favorite that’s easy to prepare and perfect for a hearty dinner!
Ingredients:
- 1 lb ground beef
- 1 lb ground pork
- 1 box (6 oz) stovetop stuffing mix
- 1 cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/3 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
Directions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the stovetop stuffing mix and milk. Let it sit for 5 minutes to absorb.
- Add the ground beef, ground pork, eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and pepper to the bowl. Mix until just combined.
- Transfer the mixture into a greased loaf pan and shape it evenly.
- Spread a layer of ketchup on top for added flavor and a shiny glaze.
- Bake for 1 hour or until the internal temperature reaches 160°F (71°C).
- Let it rest for 10 minutes before slicing and serving.
Prep Time: 15 min | Cooking Time: 1 hr | Total Time: 1 hr 15 min | Kcal: 320 per serving | Servings: 6
Stovetop Stuffing Meatloaf: A Classic Comfort Dish
Stovetop stuffing meatloaf brings together the rich, savory flavors of traditional meatloaf with the herby, breadcrumb goodness of stuffing. Beloved for its simplicity and versatility, this dish has cemented itself as a staple in households worldwide. Whether served as a weeknight meal or the centerpiece of a holiday feast, stovetop stuffing meatloaf is both nostalgic and innovative.
Origins of Stovetop Stuffing Meatloaf
The origins of combining stuffing with meatloaf can be traced back to mid-century America when families sought economical ways to stretch meat dishes. Stovetop stuffing, introduced in the 1970s, revolutionized the recipe by offering a pre-seasoned, ready-to-use mix, streamlining preparation while enhancing flavor.
Benefits of Using Stovetop Stuffing in Meatloaf
Flavor and Texture
The seasoned breadcrumbs in stovetop stuffing bring a depth of flavor that’s hard to achieve with plain breadcrumbs. The mix also provides a tender, cohesive texture that holds the meatloaf together beautifully.
Convenience
Stovetop stuffing cuts down on prep time by eliminating the need for separate seasoning and measuring. With one box, you’ve got everything ready to go.
Essential Ingredients for Stovetop Stuffing Meatloaf
Choosing the Right Stovetop Stuffing Mix
There are several flavors to choose from, including classic herb, chicken, and cornbread. Each offers a unique twist, allowing you to customize your meatloaf to your liking.
Best Ground Meats for Meatloaf
Beef is the traditional choice, but a blend of pork and beef or even ground turkey can provide a leaner option. Experimenting with ratios can yield surprising results.
Stovetop Stuffing Meatloaf Recipe Step-by-Step
Ingredients:
- 1 box stovetop stuffing mix
- 2 pounds ground meat (beef, pork, or turkey)
- 2 large eggs
- 1 cup water or milk
- Optional: ketchup or BBQ sauce for topping
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground meat, stuffing mix, eggs, and water/milk.
- Mix thoroughly but gently to avoid overworking the meat.
- Shape the mixture into a loaf and place it in a greased loaf pan or baking sheet.
- Bake for 45-60 minutes, or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serving.
Link source:
- Anchor Text: “How to choose the right ground meat for recipes”
External Link: USDA Ground Beef and Food Safety
Reason: Provides authoritative information on ground meat safety and selection, complementing the section on choosing the best ground meats. - Anchor Text: “Tips for safe food storage and reheating”
External Link: FDA Food Storage and Safety
Reason: Useful for sections discussing freezing and reheating stovetop stuffing meatloaf. - Anchor Text: “Creative recipes using stuffing mix”
External Link: Allrecipes: Dishes Featuring Stuffing Mix
Reason: Offers inspiration for creative variations on stovetop stuffing meatloaf.
