How to Make the Best Bang Bang Shrimp at Home (Easy & Crispy!)

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Bang Bang Shrimp

Crispy, golden shrimp tossed in a creamy, sweet-spicy sauce that’s absolutely irresistible! Perfect as an appetizer or a fun dinner idea that everyone will devour in minutes.

Ingredients:

1 lb large shrimp, peeled and deveined
1 cup buttermilk
1 cup cornstarch
½ cup all-purpose flour
1 tsp garlic powder
½ tsp paprika
Salt and pepper to taste
Vegetable oil, for frying

For the Bang Bang Sauce:

½ cup mayonnaise
¼ cup sweet chili sauce
1–2 tbsp sriracha (adjust to taste)
1 tbsp honey
1 tsp lime juice

Instructions:

In a medium bowl, soak the shrimp in buttermilk for 10 minutes to tenderize and flavor them.
In another bowl, mix cornstarch, flour, garlic powder, paprika, salt, and pepper.
Remove shrimp from buttermilk, letting excess drip off, then dredge each piece in the dry mixture until fully coated. (5 minutes)
Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C). Fry shrimp in batches for 2–3 minutes per batch, or until golden brown and crispy.
Transfer fried shrimp to a paper towel-lined plate to drain excess oil. (2 minutes)
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy. (3 minutes)
Toss the warm shrimp gently in the sauce until evenly coated, or drizzle sauce over the top for extra crispiness. Serve immediately and enjoy!

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 420 kcal | Servings: 4 servings.

The Best Bang Bang Shrimp Recipe You’ll Ever Make

Ever wondered why some restaurant starters are tough to make at home? It’s all about finding the right mix of heat and sweetness. You can make a top-rated dish without spending a lot.

This creamy sauce makes simple seafood taste amazing. It’s a standout among easy shrimp recipes because it’s easy to make. Your family will ask for more of this homemade treat.

Each bite is crunchy then smooth and spicy. You’re about to learn how to make a dish that looks like it came from a pro. Get ready to impress your guests with this tasty dish!

Key Takeaways

Experience the perfect blend of spice and silkiness.
Prepare a high-quality meal in under twenty minutes.
Use simple pantry staples for a gourmet result.
Achieve a crispy texture that rivals any local restaurant.
Impress your dinner guests with a crowd-pleasing appetizer.
Enjoy a versatile dish that pairs well with rice or fresh slaw.

What is Bang Bang Shrimp?

Bang Bang Shrimp has become a hit in the culinary world. It’s loved for its unique flavors. The dish features shrimp coated in a crispy layer, then tossed in a creamy, spicy sauce.

The dish’s appeal goes beyond its taste. Its origins and name are also intriguing. Let’s explore its history and the restaurant that made it famous.

The Origin of Bang Bang Shrimp

Bang Bang Shrimp is often linked to Bonefish Grill. But, its exact origin is a topic of debate among food lovers.

Though its exact start is unclear, it’s known for being on Bonefish Grill menus. This has made it a favorite among diners.

What Restaurant is Known for Bang Bang Shrimp?

Bonefish Grill is the go-to place for Bang Bang Shrimp. This seafood restaurant chain has it as a signature dish. It’s a hit with fans.

The dish’s popularity at Bonefish Grill has inspired many to try making it at home. Fans and cooks love to recreate it.

Restaurant	Dish Popularity	Copycat Recipes
Bonefish Grill	High	Numerous
Other Chains	Variable	Available
Independent Restaurants	Varies	Limited

Why is it Called Bang Bang Shrimp?

The name “Bang Bang Shrimp” is as fascinating as the dish. There are a few theories. One is that it’s named for the “bang bang” sound it makes during preparation.

Another idea is that it’s named for the intense flavors. It’s like a “bang” of taste in your mouth.

The true story behind the name is still a mystery. But, it’s clear that “Bang Bang Shrimp” is memorable. It’s a big part of why the dish is so popular.

The Secret Behind Bang Bang Shrimp Sauce

The secret to Bang Bang Shrimp’s flavor is its sauce. This creamy, spicy condiment makes the dish special. It turns a simple seafood recipe into a memorable experience.

Essential Sauce Ingredients

The Bang Bang Shrimp sauce is made with key ingredients. These include:

Mayonnaise
Sweet chili sauce
Hot sauce (such as Frank’s RedHot)
Honey
Garlic
Lime juice

Together, these ingredients create a balance of sweet, spicy, and tangy flavors. They perfectly complement the shrimp.

What Gives Bang Bang Sauce Its Flavor?

The unique taste of Bang Bang Sauce comes from its ingredients. Mayonnaise gives it a creamy base. Sweet chili sauce adds a sweet and spicy kick.

Hot sauce brings a bold, spicy flavor. Honey balances the spiciness. Garlic adds a pungent taste, and lime juice adds a touch of acidity.

Making the Perfect Creamy Spicy Sauce

To make the perfect Bang Bang Sauce, balance the ingredients. Start with mayonnaise and sweet chili sauce. Then, adjust the heat with hot sauce to your taste.

Add honey to balance the spiciness. A squeeze of lime juice adds freshness. Mix in minced garlic for depth.

By following these steps, you can make a Bang Bang Shrimp sauce. It’s both creamy and spicy. It’s perfect for coating shrimp and serving as a tasty Asian-inspired dish.

Ingredients You’ll Need for Bang Bang Shrimp

Before you start cooking, let’s go over the ingredients required for Bang Bang Shrimp. Having all the necessary components ready will make the cooking process smoother and more enjoyable.

For the Shrimp

The foundation of Bang Bang Shrimp is, of course, the shrimp. You’ll need:

1 pound large shrimp, peeled and deveined
1/2 teaspoon salt
1/4 teaspoon black pepper

Using fresh, high-quality shrimp is crucial for the best flavor and texture.

For the Crispy Coating

To achieve that irresistible crunch, you’ll need:

1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup panko breadcrumbs
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten

The combination of flour, cornstarch, and panko breadcrumbs creates a light and crispy coating.

For the Bang Bang Sauce

The Bang Bang Sauce is what gives this dish its signature flavor. You’ll need:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
1/4 cup Thai sweet chili sauce
1 tablespoon honey
1 tablespoon sriracha sauce (optional, for some heat)

Adjust the amount of sriracha to suit your desired level of spiciness.

Optional Garnishes

To add a finishing touch to your Bang Bang Shrimp, consider these optional garnishes:

Chopped green onions
Sesame seeds
Lime wedges

These garnishes not only add visual appeal but also enhance the flavor and freshness of the dish.

How to Make Bang Bang Shrimp: Step-by-Step Instructions

To make this tasty dish, follow our easy guide. You’ll learn how to make Bang Bang Shrimp at home. It’s simple and fun.

Step 1: Prepare the Bang Bang Sauce

The Bang Bang Sauce is key to this dish. Mix mayonnaise, sweet chili sauce, and sriracha in a bowl until smooth. Adjust the sriracha for your spice level.

Tip: For a lighter version, use low-fat mayonnaise.

Step 2: Prepare and Season the Shrimp

Next, prepare the shrimp. Peel and devein 1 pound of large shrimp. Season with salt and pepper. Make sure they’re dry before the next step.

Step 3: Create the Coating Station

Set up a coating station with three bowls. One for flour, one for beaten eggs, and one for panko breadcrumbs. This helps coat the shrimp evenly.

Step 4: Coat the Shrimp

Dredge the shrimp in flour, shaking off extra. Then, dip them in eggs, making sure they’re fully coated. Roll them in panko breadcrumbs for a crispy exterior.

Step 5: Fry the Shrimp to Golden Perfection

Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the shrimp until golden and crispy, about 2-3 minutes per side. Drain on paper towels.

Step 6: Toss with Sauce and Serve

After frying, toss the shrimp in the Bang Bang Sauce until coated. Serve right away.

Step	Description	Time
1	Prepare Bang Bang Sauce	5 minutes
2	Prepare and Season Shrimp	10 minutes
3	Create Coating Station	5 minutes
4	Coat the Shrimp	15 minutes
5	Fry the Shrimp	10 minutes
6	Toss with Sauce and Serve	5 minutes

Top 10 Tips for Perfect Bang Bang Shrimp Every Time

Making perfect Bang Bang Shrimp is an art. It needs precision, the right techniques, and insider tips. These top 10 tips will help you, whether you’re a pro or a beginner. They ensure your Bang Bang Shrimp is crispy and flavorful every time.

Shrimp Selection and Preparation

Choosing the right shrimp is key. Go for large or extra-large shrimp for better texture. Make sure they’re peeled and deveined for a cleaner taste and easier eating.

Choose fresh or properly thawed frozen shrimp.
Pat the shrimp dry with paper towels before cooking to remove excess moisture.
Season the shrimp with salt and pepper before coating for enhanced flavor.

Coating and Frying Techniques

The coating makes Bang Bang Shrimp crunchy. A proper coating technique is essential for the perfect crispiness.

Use a three-step coating process: flour, egg wash, and breadcrumb mixture.
Ensure the shrimp are evenly coated at each stage.
For an extra crispy coating, chill the coated shrimp in the refrigerator for 30 minutes before frying.

Sauce and Serving Secrets

The Bang Bang Sauce is what makes this dish special. Balancing the sauce’s creaminess and spiciness is key. Adjust the hot sauce to your taste, and add fresh lime juice for extra flavor.

Toss the fried shrimp in the sauce immediately after frying for maximum adherence.
Garnish with chopped green onions or cilantro for a fresh touch.
Serve immediately to enjoy the shrimp at their crispiest.

Follow these top 10 tips to make perfect Bang Bang Shrimp every time. It’s great as an appetizer or main course and will be a hit.

Air Fryer Bang Bang Shrimp (Crispy and Guilt-Free)

The air fryer method is a healthier way to make Bang Bang Shrimp. It uses less oil but keeps the shrimp crispy on the outside and tender inside. This makes it a favorite for many.

Why Choose the Air Fryer Method

The air fryer is a healthier choice than deep-frying. It’s great for those watching their calories or wanting a lighter dish. Air frying uses up to 50% less oil than deep-frying, making it a guilt-free option.

Less mess and easier cleanup are big pluses of air frying. It’s simpler than deep-frying, which needs a lot of oil and big equipment.

Air Fryer Cooking Instructions

To make Air Fryer Bang Bang Shrimp, follow these steps:

Preheat the air fryer to 400°F (200°C).
Prepare the shrimp as instructed in the original recipe, coating them appropriately.
Place the coated shrimp in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
Cook for 8-10 minutes, shaking the basket halfway through.
Once cooked, toss the shrimp in the Bang Bang Sauce and serve immediately.

Tips for Maximum Crispiness Without Deep Frying

To get the shrimp crispy in an air fryer, follow these tips:

Pat the shrimp dry before coating to ensure the coating adheres well.
Use a light hand when coating the shrimp to avoid overloading them with breading.
Don’t overcrowd the air fryer basket, as this can prevent the shrimp from cooking evenly.

Here’s a comparison table to help you understand the benefits of air frying over deep-frying:

Cooking Method	Oil Usage	Calorie Count	Crispiness Level
Deep Frying	High	High	High
Air Frying	Low	Lower	High

Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos mix Asian and Mexican flavors in a unique way. They combine crispy, spicy Bang Bang Shrimp with fresh taco ingredients. This creates a special dining experience.

Additional Ingredients for Tacos

To make Bang Bang Shrimp into tacos, you need some extra items. These include:

Tortillas (corn or flour, as you prefer)
Shredded lettuce
Diced tomatoes
Sliced avocado
Cilantro
Lime wedges
Sliced radishes (optional)

How to Assemble Bang Bang Shrimp Tacos

Assembling Bang Bang Shrimp Tacos is easy. Start by warming your tortillas. Then, add a few pieces of Bang Bang Shrimp. Top with lettuce, tomatoes, and avocado.

Drizzle with more Bang Bang Sauce if you like. Finish with cilantro and a squeeze of lime juice.

Best Toppings and Variations

Bang Bang Shrimp Tacos are great because you can customize them. Try adding diced mango, pickled onions, or sliced jalapeños for extra flavor. You can also use different tortillas or add crumbled queso fresco for more taste.

Topping	Description	Flavor Profile
Diced Mango	Adds a sweet and tangy flavor	Sweet, Tropical
Pickled Onions	Provides a tangy and crunchy texture	Sour, Umami
Sliced Jalapeños	Adds an extra spicy kick	Spicy, Crisp

By adding Bang Bang Shrimp to tacos, you make a tasty and attractive dish. It’s perfect as an appetizer or main course. Bang Bang Shrimp Tacos are sure to be a crowd-pleaser.

What to Serve with Bang Bang Shrimp

Choosing the right sides for Bang Bang Shrimp can make your meal unforgettable. It’s a versatile dish that fits many settings. The right sides can elevate your dining experience.

Perfect Side Dishes

Here are some top picks for side dishes that go well with Bang Bang Shrimp:

Crispy Coleslaw: A refreshing side that adds a nice crunch.
Garlic Bread: A classic comfort food that pairs well with the spicy and savory flavors of Bang Bang Shrimp.
Steamed Vegetables: For a lighter option, steamed vegetables like broccoli or asparagus can provide a nice contrast.

Side Dish	Description
Crispy Coleslaw	A refreshing side that adds a nice crunch.
Garlic Bread	A classic comfort food that pairs well with the spicy and savory flavors.
Steamed Vegetables	For a lighter option, steamed vegetables provide a nice contrast.

Serving as an Appetizer or Main Course

Deciding whether to serve Bang Bang Shrimp as an appetizer or main course depends on the occasion and your guests’ preferences. For casual gatherings, it’s great as an appetizer. For formal dinners, it shines as the main course.

Bang Bang Shrimp works well as both an appetizer and a main course. As an appetizer, it’s perfect for sharing. As a main course, it pairs well with more substantial sides.

Beverage Pairings

The right drink can enhance the flavors of Bang Bang Shrimp. Here are some popular choices:

Citrus-based cocktails: The acidity cuts through the richness of the dish.
Iced Tea: A refreshing and thirst-quenching option.
Lemonade: Sweet or tangy lemonade can complement the spicy flavors.

For those who prefer non-alcoholic drinks, iced tea or lemonade are great. The citrus in these drinks balances the spiciness of Bang Bang Shrimp.

Is Shrimp Healthy? Nutritional Benefits Explained

Wondering if Bang Bang Shrimp is healthy? It’s all about knowing the good stuff in shrimp. Shrimp is packed with nutrients that boost your health when eaten right.

Health Benefits of Shrimp

Shrimp is a protein powerhouse, low in calories, and full of vitamins and minerals. It’s got antioxidants like selenium to protect your cells. Plus, it’s a good source of omega-3s, which are great for your heart.

Some key health benefits of shrimp include:

High protein content for muscle repair and growth
Low in saturated fat, making it a heart-healthy choice
Rich in selenium, an essential antioxidant
Good source of omega-3 fatty acids for heart health

Making Bang Bang Shrimp Healthier

Traditional Bang Bang Shrimp can be calorie-heavy because of frying and sauce. But, you can make it better. Try using an air fryer instead of deep-frying. Also, use low-fat mayonnaise or Greek yogurt for the sauce.

Here are more tips for a healthier Bang Bang Shrimp:

Use whole wheat flour or panko breadcrumbs for coating
Bake or grill the shrimp instead of frying
Add more veggies to the dish for extra nutrients

Calorie and Nutrition Breakdown

The nutritional value of Bang Bang Shrimp depends on how it’s made. Here’s a general idea:

Nutrient	Amount per serving (approx. 3 oz or 85g)	% Daily Value
Calories	150-250	7-12%
Protein	15-20g	30-40%
Fat	7-12g	10-18%
Saturated Fat	1-2g	5-10%
Cholesterol	150-200mg	50-67%
Selenium	40-50mcg	60-80%

By knowing the good stuff in shrimp and tweaking the recipe, you can enjoy Bang Bang Shrimp without the guilt.

Storage and Reheating Tips

Good news: leftover Bang Bang Shrimp can be stored and reheated well. This way, you can enjoy every bite. It’s important to handle it right to keep it crispy and juicy.

How to Store Leftover Bang Bang Shrimp

To keep Bang Bang Shrimp fresh longer, store it right.

Let the shrimp cool down completely before putting it in an airtight container.
Put the cooled shrimp in a single layer on a baking sheet or tray. This stops them from sticking. Then, move them to a container or zip-top bag.
Keep it in the fridge at a temperature below 40°F (4°C).

Best Methods for Reheating

When reheating Bang Bang Shrimp, think about keeping its texture right.

Oven Reheating: Heat your oven to 350°F (175°C). Put the shrimp on a baking sheet with parchment paper. Bake for 10-12 minutes, until it’s hot.
Air Fryer Reheating: For a crisper outside, use an air fryer at 350°F (175°C) for 3-5 minutes.

Freezing and Thawing Guidelines

You can freeze Bang Bang Shrimp for longer storage.

Put the cooled shrimp in a single layer on a baking sheet and freeze until solid.
Move the frozen shrimp to a freezer-safe bag or container.
To thaw, leave it in the fridge overnight or thaw quickly by submerging the bag in cold water.

By using these tips, you can enjoy Bang Bang Shrimp on another day. You’ll hardly notice any difference in taste and texture.

Conclusion

Making Bang Bang Shrimp at home is easier than you think. This recipe lets you enjoy a restaurant favorite in your kitchen. Follow the steps to make a crispy and spicy dish perfect for any occasion.

Bang Bang Shrimp is a hit with its great flavors and textures. It’s perfect as an appetizer or main course. It’s sure to impress. So, get creative and try different variations to make it your own.

Now, it’s time to try making mouth-watering Bang Bang Shrimp. Experiment with toppings and pairings to find your favorite way to enjoy it.

FAQ

What restaurant is known for its Bang Bang Shrimp?

A: Bonefish Grill is famous for its Bang Bang Shrimp. It’s a favorite among many. Home cooks love to make their own version of this tasty dish.

What gives bang bang sauce its flavor?

The sauce’s flavor comes from Hellmann’s mayonnaise, Thai Sweet Chili Sauce, and Huy Fong Sriracha. This mix creates a creamy, spicy sauce. It’s loved for its sweet and spicy taste.

Why do they call it Bang Bang Shrimp?

The name “Bang Bang” means the sauce’s spicy kick. In Asian dishes, it shows the bold flavor. For shrimp, it means a burst of taste.

How do I make bang bang shrimp extra crispy?

For a crispy texture, use cornstarch instead of flour. Cornstarch makes the shrimp light and crunchy, even after being tossed in sauce.

Can I make a healthy version of this recipe?

Yes! Use an Air Fryer for a healthier version. It’s crispy without lots of oil. You can also use Fage Greek yogurt instead of mayonnaise to cut calories.

Is shrimp actually healthy for you?

Definitely! Shrimp is low in calories but high in protein. It’s full of antioxidants and vitamins like selenium and B12. It’s great for a healthy diet.

How do I serve Bang Bang Shrimp as a full meal?

Turn it into a main dish. Try it in bang bang shrimp tacos or over Mahatma jasmine rice. It’s delicious in many ways.

What is the best way to reheat leftovers?

Avoid the microwave. Reheat in an oven or air fryer at 350°F for 3-5 minutes. This keeps the shrimp crispy without overcooking.

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp works great. Just thaw and pat dry before coating. This ensures a golden-brown finish.

Link source:

Link: https://en.wikipedia.org/wiki/Sustainable_seafood
Recommended Anchor Text: Safe seafood handling guidelines
Link: https://en.wikipedia.org/wiki/Shrimp_and_prawn_as_food
Recommended Anchor Text: Shrimp nutrition facts and calories
Link: https://en.wikipedia.org/?title=Deveining&redirect=no
Recommended Anchor Text: How to peel and devein shrimp properly