Sweet Potato Rounds with Brie, Cranberry & Pecans
A festive bite-sized delight! Creamy brie, tart cranberries, crunchy pecans, and perfectly roasted sweet potatoes come together in every mouthful. Perfect for parties or holiday gatherings!
Ingredients:
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2 large sweet potatoes, sliced into ½-inch rounds
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2 tbsp olive oil
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Salt and pepper to taste
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6 oz brie cheese, cut into small pieces
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½ cup cranberry sauce (homemade or store-bought)
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¼ cup pecans, chopped and lightly toasted
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Fresh rosemary or thyme leaves, for garnish
Instructions:
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Preheat oven to 400°F (200°C). ( 5 minutes)
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Arrange sweet potato rounds on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. ( 5 minutes)
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Roast sweet potatoes for 20–25 minutes, flipping halfway through, until tender and lightly golden. ( 25 minutes)
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Remove tray from the oven and place a piece of brie on each round. Return to oven for 3–4 minutes until brie is just melted. ( 4 minutes)
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Top each round with a spoonful of cranberry sauce and a sprinkle of toasted pecans. ( 5 minutes)
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Garnish with fresh rosemary or thyme leaves. Serve warm and enjoy! ( 2 minutes)
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 180 kcal | Servings: 12 rounds.
How to Make Sweet Potato Rounds with Brie, Cranberry & Pecans
Looking for a dish to wow your guests this holiday season? Try the Instagram-Famous Sweet Potato Rounds with Brie, Cranberry & Pecans. It’s a mix of sweet potatoes, creamy brie cheese, tangy cranberries, and crunchy pecans.
This delicious twist on a classic sweet potato dish is a hit for both taste and looks. It’s great for any holiday party or special event.
Key Takeaways
- Easy-to-follow steps to create a gourmet appetizer
- Combining sweet potatoes with brie, cranberries, and pecans for a unique flavor
- A visually appealing dish perfect for holiday gatherings
- A delicious sweet potato recipe variation
- Ideal for special occasions and entertaining guests
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The Perfect Holiday Appetizer
Sweet Potato Rounds with brie, cranberry, and pecans are a hit at holiday parties. They are a favorite for many, making them a holiday classic.
Why These Bites Are Instagram-Famous
Sweet Potato Rounds with Brie, Cranberry & Pecans are a social media favorite. Their bright colors and neat toppings make for great photos. People love to share their food on Instagram.
The Sweet and Savory Flavor era Page Profile
This dish has a mix of sweet and savory flavors. Sweet potatoes, creamy brie, tangy cranberries, and crunchy pecans all come together. It’s a taste that many enjoy.
The Origin of This Festive Appetizer
The exact start of Sweet Potato Rounds with Brie, Cranberry & Pecan is unknown. But it’s clear it’s inspired by holiday tastes. It’s a fresh take on old favorites.
Health Benefits of Each Componentомиponent
Each part of this recipe is good for you. Sweet potatoes are full of vitamins and antioxidants. Cranberries help with urinary health. Pecans add healthy fats and antioxidants.
Why This Combination Works So Well
The mix of sweet potatoes, brie, cranberries, and pecans is perfect. The potatoes’ sweetness matches the brie’s creaminess. Cranberries add a tangy contrast. Pecans add a nice crunch, like in C Page Cranberry, Pecan, Goat Cheese, Sweet Potato Bites or Sweet Potato Bits with Cranberry Sauce and Page7 Brie.
Gathering Your Ingredients
Making sweet potato rounds with brie, cranberry, and pecans starts with the best ingredients. This easy party snack needs the right mix of flavors and textures. It all begins with the basics.
Selecting and Preparing Sweet Potatoes
Look for sweet potatoes that are firm and have smooth skin. For Baked Sweet Potato Rounds with Page Triple Crème Brie, pick ones that are about the same size. This ensures they cook evenly. To get ready, wash the sweet potatoes well and dry them completely.
Choosing the Right Brie Cheese
The brie cheese you pick is key to the flavor of your sweet potato rounds. Go for a high-quality, soft Page Page brie, like Triple Crème Brie. It adds a rich and creamy touch.
Cranberry Options: Fresh, Page Dried, or Sauce
Cranberries balance the sweetness of the potatoes and the brie’s creaminess. You can use fresh, dried, or cranberry sauce. It depends on what you like and how strong you want the flavor to be.
Toasting and Preparing Pecans
Pecans add a nice crunch to the dish. To enhance their taste, toast them lightly in a dry skillet or oven until they smell good. But be careful not to burn them.
Additional Seasonings and Ingredients
To add more flavor, sprinkle some sea salt, drizzle honey, or add a pinch of fresh herbs like thyme or rosemary. These extra touches can make your sweet potato rounds with brie, cranberry, and pecans a standout easy party snack.
Essential Equipment for Perfect Results
To get perfect results with your Roasted Sweet Potato Rounds, you need the right kitchen tools. This makes sure your baked sweet potatoes are evenly cooked. It also makes your gourmet appetizer recipe a hit.
Must-Have Kitchen Tools
You’ll need a few key tools to make your Sweet Potato Rounds. These include:
- A sharp knife for slicing the sweet potatoes
- A cutting board for preparing the ingredients
- A baking sheet lined with parchment paper for baking
- A mandoline or food slicer for achieving uniform slices
Optional Equipment for Efficiency
While not essential, some extra tools can make things easier. Think about using:
- A kitchen scale for precise measurements
- A pastry brush for evenly applying oil or butter
- A cooling rack for cooling the sweet potato rounds after baking
Setting Up Your Workspace
Before starting, set up your workspace well. Have all your ingredients and tools close by. A tidy workspace makes cooking easier and more fun.
Preparing the Sweet Potato Base
A delicious and healthy holiday appetizer starts with a great sweet potato base. We’ll show you how to wash, peel, slice, and bake sweet potatoes perfectly.
Washing and Peeling Techniques
First, wash the sweet potatoes under running water to get rid of dirt. Use a vegetable brush to gently scrub the skin. Dry them with a clean towel after washing.
To peel, use a vegetable peeler or a sharp knife. Remove any bruised or blemished areas.
Slicing Methods for Even Rounds
For even rounds, use a mandoline or a sharp knife. Slice the sweet potatoes into rounds that are about 1/4 inch thick. This ensures they bake evenly.
Salt and Pepper Basics
Pre-seasoning the sweet potato rounds with salt and pepper boosts their flavor. Sprinkle both sides with salt and pepper to taste.
Herb and Spice Options
For extra flavor, try herbs and spices like garlic powder, paprika, or dried thyme. Sprinkle these over the sweet potato rounds before baking.
Oven Temperature and Timing Guidelines
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat. Place the sweet potato rounds in a single layer, without overcrowding.
Bake for 20-25 minutes or until they’re tender and lightly caramelized.
Achieving the Perfect Texture
For the perfect texture, don’t overbake the sweet potatoes. They should be tender but still firm. Flipping the rounds halfway helps with even cooking.
Testing for Doneness
To check if they’re done, insert a fork or knife. If it slides in easily, they’re ready. If not, bake in 5-minute increments until tender.
Common Baking Mistakes to Avoid
- Overcrowding the baking sheet, which can lead to uneven cooking.
- Not flipping the sweet potato rounds, resulting in uneven browning.
- Overbaking, which can make the sweet potatoes too soft.
By following these steps, you’ll make a delicious sweet potato base for your Cranberry Walnut Sweet Potato Rounds or Sweet Potato Rounds with Brie, Cranberry & Pecans. This easy party snack will be a hit at your next gathering.
Creating the Cranberry Topping
A delicious cranberry sauce is the crowning glory of sweet potato rounds with brie and pecans. The tangy flavor of cranberries perfectly complements the sweetness of the sweet potatoes and the creaminess of the brie cheese.
Homemade Cranberry Sauce Recipe
Making homemade cranberry sauce is a simple process. You need just a few ingredients: fresh or frozen cranberries, sugar, and water. To make the sauce, combine 1 cup of cranberries, 1/2 cup of sugar, and 1/4 cup of water in a saucepan.
Bring the mixture to a boil, then reduce the heat and simmer. Wait until the cranberries pop and the sauce thickens.
Tips for the Perfect Cranberry Sauce:
- Use fresh or frozen cranberries for the best flavor.
- Adjust the amount of sugar to your taste, depending on the tartness of the cranberries.
- Don’t overcook the sauce, as it can become too thick and sticky.
Store-Bought Alternatives
If you’re short on time, store-bought cranberry sauce can be a convenient alternative. Look for a high-quality sauce made with real cranberries and minimal added sugars.
“Cranberry sauce is a staple at our holiday gatherings. We love making it from scratch, but sometimes a good store-bought option is just as delicious.”
Balancing Sweetness and Tartness
The key to a great cranberry topping is balancing the sweetness and tartness. If the sauce is too sweet, it can overpower the other flavors. If it’s too tart, it can be unpleasant. Taste the sauce as you go and adjust the sweetness level to your liking.
| Cranberry Sauce Characteristics | Tips for Adjustment |
|---|---|
| Too Sweet | Add a splash of lemon juice to balance the flavor. |
| Too Tart | Add a bit more sugar to balance the tartness. |
By following these tips and using high-quality ingredients, you can create a delicious cranberry topping. This will elevate your sweet potato rounds with brie and pecans to the next level.
Assembling Your Sweet Potato Rounds with Brie, Cranberry Page Page & Pecans
The final step in making these ‘Deliciously Viral: Sweet Potato Rounds with Brie, Cranberry & Pecans’ is the assembly. With all parts ready, let’s put these flavors together.
The Perfect Layering Order
To get the perfect mix of flavors, follow the right layering order. Start with a sweet potato round, then add brie cheese, cranberry, and finally, toasted pecans.
- Begin with a baked sweet potato round.
- Add a small amount of softened brie cheese on top.
- Spoon your cranberry sauce or relish over the brie.
- Finish with a sprinkle of toasted pecans for crunch.
How Much Brie to Use
The amount of brie to use depends on your taste. Use about 1-2 teaspoons of brie per sweet potato round. This gives a good coating without overpowering the other flavors.
Finishing with Pecans
Pecans add a nice crunch. Just sprinkle a few chopped pecans over the cranberry layer. Toasting the pecans lightly in a pan can make them taste even better.
“The key to a great dish is in the balance of flavors and textures. In the case of sweet potato rounds with brie, cranberry, and pecans, it’s all about combining the sweet, the savory, and the crunchy.”
Optional Garnishes and Final Touches
To make your sweet potato rounds even better, try some optional garnishes. Fresh thyme or rosemary can add a nice smell. A drizzle of honey can also make it sweeter.
- Fresh herbs like thyme or rosemary
- A drizzle of honey
- Additional cranberries for a pop of color
By following these steps, you’ll make a dish that’s not just tasty but also looks great. It’s perfect for Thanksgiving or any special event.
Quick Page 11 & Festive: Making This Recipe in Under 30 Minutes
With a few simple tips, you can whip up Sweet Potato Rounds with Brie, Cranberry & Pecans in under 30 minutes. This is perfect for those last-minute holiday parties. The secret is planning ahead and using shortcuts to save time.
Advance Preparation Strategies
Start by preparing parts of the dish ahead of time. Bake the sweet potatoes a day early and keep them in the fridge. Also, toast the pecans and make the cranberry sauce in advance. This way, you’ll cut down the assembly time on the big day.
Tip: Slice the sweet potatoes right before baking to keep them fresh and crispy.
Time-Saving Shortcuts
Using store-bought cranberry sauce or pre-toasted pecans can save a lot of time. While homemade is great, shortcuts are essential when time is tight. You can also look for pre-sliced or pre-cooked sweet potatoes at your local stores.
“The key to a great recipe is not just the ingredients, but also the love and care you put into it. However, on busy days, a few well-chosen shortcuts can be a lifesaver.”
Last-Minute Assembly Tips
When it’s time to put your Sweet Potato Rounds together, have all your ingredients ready. Start with brie on each round, then add cranberry sauce, and finish with pecans. This method helps you assemble quickly and evenly.
By using these tips, you’ll make an impressive and tasty “easy party snack” that everyone will enjoy. Whether it’s a big party or a small dinner, these Sweet Potato Rounds with Brie, Cranberry & Pecans will be a hit.
Creative Variations to Impress Your Guests
Make your holiday parties special with creative twists on Sweet Potato Rounds with Brie, Cranberry & Pecans. This dish can be tailored to please everyone, making your guests happy and impressed.
Alternative Cheese Options
While Brie is great with sweet potatoes and cranberries, try other cheeses for new tastes. Here are some options:
- Goat Cheese Substitution: Swap Brie for crumbled goat cheese for a tangier taste.
- Triple Crème Alternatives: Use a rich Triple Crème cheese for an even creamier experience.
Fruit and Nut Variations
Try different fruits and nuts to make exciting variations. Here are some ideas:
- Walnut Instead of Pecan Version: Swap pecans for walnuts to change the texture and flavor.
- Pomegranate and Fig Alternatives: Add fresh pomegranate seeds or fig jam to introduce new flavors.
For example, you can make Brie and Cranberry-Sweet Potato Skins by using sweet potatoes as “skins.” Fill them with Brie, cranberries, and nuts. Or, try Cranberry Walnut Sweet Potato Rounds by using walnuts instead of pecans.
Savory and Spicy Twists
Add a savory or spicy twist to your Sweet Potato Rounds. Here are some ideas:
- Add a sprinkle of smoked paprika for a smoky flavor.
- Mix in some chopped fresh herbs like thyme or rosemary.
- Introduce a spicy element with diced jalapeños or red pepper flakes.
Serving and Presentation Page 12 Ideas for Holiday Gatherings
Simple Sweet Potato Rounds with Brie, Cranberry & Pecans are a great choice for Thanksgiving. They’re tasty, easy to make, and look impressive.
Temperature Matters
For the best taste, serve the sweet potato rounds warm. They should be straight from the oven. You can keep them warm in a chafing dish or a thermally insulated container.
Plating for Visual Appeal
Place the sweet potato rounds on a platter or individual plates. Add fresh cranberries and a sprinkle of pecans. This adds color and texture.
Pairing Suggestions
These sweet potato rounds go well with other holiday snacks. Try them with spinach and artichoke dip or mini quiches. For drinks, a dry white wine or cranberry spritzer is perfect.
Scaling this recipe is easy. Just adjust the number of sweet potatoes and ingredients. This way, everyone can enjoy this tasty dish.
FAQ
What are Sweet Potato Rounds with Brie, Cranberry & Pecans?
Sweet Potato Rounds with Brie, Cranberry & Pecans are a tasty appetizer. They are made with baked sweet potato rounds. These are topped with brie cheese, cranberry sauce, and toasted pecans.
Why are Sweet Potato Rounds with Brie, Cranberry & Pecans perfect for the holiday season?
They are great for the holiday season. They have a sweet and savory taste. They are easy to make and look good, perfect for parties.
Can I make Sweet Potato Rounds with Brie, Cranberry & Pecans ahead of time?
Yes, you can make the sweet potato rounds and cranberry sauce ahead. This saves time when you’re ready to assemble, great for busy hosts.
What are some variations of Sweet Potato Rounds with Brie, Cranberry & Pecans?
You can try different versions. Use goat cheese or triple crème instead of brie. Swap pecans for walnuts or other nuts. Add pomegranate or fig for a new taste.
How do I achieve the perfect texture for the sweet potato rounds?
Bake the sweet potato rounds until they’re tender and lightly caramelized. Watch them closely to avoid overcooking.
Can I scale the Sweet Potato Rounds with Brie, Cranberry & Pecans recipe for a large party?
Yes, you can adjust the recipe for any party size. It’s easy to scale up or down, making it versatile for hosts.
What are some pairing suggestions for Sweet Potato Rounds with Brie, Cranberry & Pecans?
Serve them with other holiday appetizers like cheese and charcuterie boards. Try pairing with mulled wine or sparkling cider for a nice match.
Are Sweet Potato Rounds with Brie, Cranberry & Pecans a healthy holiday appetizer option?
Yes, they are a healthier choice. They use sweet potatoes, cranberries, and nuts. These provide fiber, vitamins, and antioxidants.
Link source:
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Cranberry Nutrition Facts → anchor text: “health benefits of cranberries”
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Guide to Roasting Vegetables → anchor text: “how to roast vegetables”
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Cheese Pairing Tips → anchor text: “brie cheese pairing ideas”
