Chicken Cordon Bleu Casserole
Creamy, cheesy, and oh-so comforting! This Chicken Cordon Bleu Casserole takes all the flavors you love from the classic dish and turns them into an easy, crowd-pleasing bake. Perfect for family dinners or potlucks!
Ingredients:
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4 cups cooked chicken breast, shredded
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8 oz ham, diced
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2 cups Swiss cheese, shredded
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1 cup mozzarella cheese, shredded
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2 cups heavy cream
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1 cup sour cream
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1 tablespoon Dijon mustard
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and pepper, to taste
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2 cups crushed butter crackers (like Ritz)
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1/2 cup unsalted butter, melted
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Fresh parsley, chopped (for garnish)
Instructions:
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Preheat oven to 350°F (175°C). (5 minutes)
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In a large bowl, mix heavy cream, sour cream, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth. (5 minutes)
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Stir in shredded chicken, diced ham, and Swiss cheese, mixing until well combined. (5 minutes)
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Transfer mixture into a greased 9×13-inch baking dish and spread evenly. (3 minutes)
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In a separate bowl, combine crushed crackers with melted butter to form a crumbly topping. (3 minutes)
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Sprinkle the cracker topping evenly over the casserole. (2 minutes)
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Bake uncovered for 30-35 minutes, until bubbly and golden on top. (35 minutes)
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Remove from oven, let rest for 10 minutes, then garnish with fresh parsley before serving. (10 minutes)
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 520 kcal | Servings: 6-8 servings.
How to Make Chicken Cordon Bleu Casserole Step by Step
Are you searching for a dish that mixes the fancy of cordon bleu with the cozy of a casserole? This easy recipe is great for any event.
Making a tasty chicken cordon bleu casserole is easier than you might think. With a few ingredients and simple steps, you can make a dish that will wow everyone.
This homemade chicken cordon bleu casserole recipe combines the rich tastes of chicken, ham, and cheese in a creamy, baked treat.
Key Takeaways
- Easy-to-follow steps for making chicken cordon bleu casserole
- A delicious twist on the classic cordon bleu dish
- Perfect for family gatherings or special occasions
- Simple ingredients and straightforward preparation
- A crowd-pleasing, comforting meal
Understanding Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is a tasty twist on a French classic. It mixes chicken, ham, and cheese in a creamy dish. This dish is loved for family meals and special events.
Origins of the Classic Chicken Cordon Bleu
The Chicken Cordon Bleu actually comes from Switzerland, not France. It’s chicken stuffed with ham and cheese, then fried. The name “Cordon Bleu” means “blue ribbon,” showing it’s a top dish.
How the Traditional Dish Transformed into a Casserole
The casserole version keeps the original’s flavors but is easier to share. It layers chicken, ham, and cheese with a creamy sauce. This makes it a comfort food masterpiece for big groups.
Key Components That Define the Dish
The heart of Chicken Cordon Bleu Casserole is its main parts: chicken, ham, and cheese. These are mixed with a creamy sauce. The quality of these ingredients and how they’re made really matters.
| Component | Role in the Dish |
|---|---|
| Chicken | Provides the main protein and base flavor |
| Ham | Adds a salty, savory flavor |
| Cheese | Contributes to the richness and creaminess |
| Creamy Sauce | Binds the dish together, adding moisture and flavor |
Essential Ingredients for the Perfect Casserole
To make a perfect casserole, you need to know how each ingredient works together. A great Chicken Cordon Bleu Casserole has chicken, cheese, ham, and sauce in just the right mix.
Chicken Options and Preparation Methods
Choosing the right chicken is key. Boneless, skinless chicken breasts are best. They should be cut into bite-sized pieces for even cooking. You can use pre-cooked chicken or cook it fresh.
If you cook it fresh, poaching or baking is best. This keeps the chicken moist and tender.
Best Cheese Selections for Authentic Flavor
Cheese is crucial for the taste of your casserole. Swiss cheese is a top pick because of its creamy, nutty taste. But, you can also try other cheeses.
Swiss Cheese Alternatives and Substitutes
If you can’t find Swiss cheese, Gruyère or Emmental are good substitutes. They have similar tastes and melt well.
Ham Selection and Other Protein Choices
Ham is a must-have ingredient. Choose thinly sliced ham, like prosciutto or Black Forest ham, for the best taste. You can also add cooked bacon or pancetta for a smoky flavor.
Sauce Components and Flavor Enhancers
The sauce holds the casserole together. It’s made from cream cheese, heavy cream, and Dijon mustard. Adding garlic powder, onion powder, and dried herbs can make the flavor even better.
Here’s a simple guide to layering:
- Layer 1: Chicken and ham
- Layer 2: Sauce and cheese
- Layer 3: Repeat or top with more cheese
Equipment and Preparation Before Cooking
Before you start cooking your homemade chicken cordon bleu casserole, get your kitchen ready. Having the right tools makes cooking easier and more fun.
Necessary Kitchen Tools
First, collect the tools you need. You’ll need a large mixing bowl, a sharp knife for cutting, and a measuring cup for exact amounts. Also, a whisk for the sauce and a spatula for the casserole.
Casserole Dish Selection and Preparation
Choose a casserole dish that’s big enough for all the ingredients. A 9×13 inch dish works well. Grease it with butter or spray to prevent sticking.
Optimal Oven Temperature Settings
Preheat your oven to 375°F (190°C). This temperature is perfect for cooking the chicken and melting the cheese evenly.
Step-by-Step Chicken Cordon Bleu Casserole Recipe
To make a creamy chicken cordon bleu casserole, start by preparing the chicken. Then, create a rich sauce and layer the ingredients. This guide will help you make a delicious baked chicken cordon bleu casserole.
Preparing and Seasoning the Chicken
First, preheat your oven to 375°F (190°C). Season 1 1/2 pounds of chicken breasts with salt, pepper, and herbs like thyme or rosemary. Add paprika for extra flavor. Bake the chicken for 20-25 minutes, or until it’s cooked through. Let it rest before slicing into strips.
Creating the Perfect Creamy Sauce
In a saucepan, melt 2 tablespoons of butter over medium heat. Add 1/2 cup of flour and whisk to make a roux. Cook for 1-2 minutes. Then, pour in 1 cup of heavy cream, whisking to avoid lumps. Simmer until it thickens. Remove from heat and stir in 1/2 cup of Gruyère cheese until melted. Season with salt, pepper, and nutmeg.
Layering Techniques for Maximum Flavor
In a 9×13 inch baking dish, start with a layer of creamy sauce. Add half of the cooked chicken, then half of the ham and cheese. Repeat the layers: sauce, chicken, ham, and cheese.
Baking Time and Visual Doneness Cues
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes. The top should be golden, and the casserole bubbly. The chicken should be hot, and the cheese melted.
| Component | Quantity | Notes |
|---|---|---|
| Chicken Breasts | 1 1/2 pounds | Boneless, skinless |
| Heavy Cream | 1 cup | For the creamy sauce |
| Gruyère Cheese | 1/2 cup | Grated for the sauce |
Follow these steps to make an easy chicken cordon bleu casserole recipe. Enjoy your delicious baked chicken cordon bleu casserole!
Delicious Variations of the Classic Recipe
Explore new flavors with these tasty Chicken Cordon Bleu Casserole variations. You can add pasta, cut carbs, or enjoy a richer taste. There’s something for everyone.
Chicken Cordon Bleu Casserole with Pasta
Adding pasta makes the dish more filling and satisfying. Choose a pasta that goes well with the creamy sauce.
Best Pasta Types and Cooking Methods
Penne or fusilli are great for pasta versions. Their shape holds the sauce well. Cook pasta al dente to avoid mushiness. A bit of undercooking is key for the right texture.
Keto Chicken Cordon Bleu Casserole
For keto diets, a special Chicken Cordon Bleu Casserole is available. It swaps high-carb items for low-carb ones.
Low-Carb Ingredient Substitutions
Use zucchini noodles or shirataki noodles instead of pasta. A cauliflower-based cream sauce keeps it creamy and low in carbs.
Million Dollar Chicken Cordon Bleu Casserole
The “Million Dollar” version is a luxurious twist for special events.
What Makes It “Million Dollar” Worthy
This version has extra cheese, like cheddar and parmesan. It might even include truffle oil for a deeper flavor. It’s a richer, more indulgent dish that wows guests.
Common Mistakes to Avoid When Making Your Casserole
Making a delicious homemade chicken cordon bleu casserole needs careful attention. Knowing common mistakes helps ensure your dish is perfect every time.
Overcooking the Chicken
One big mistake is overcooking the chicken, making it dry and tough. Use a meat thermometer to check if it’s done. The chicken should reach 165°F (74°C) inside. Boneless, skinless chicken breasts cook more evenly.
Sauce Consistency Issues and Solutions
A sauce that’s too thick or too thin can mess up your dish. Start with a roux-based sauce and adjust as needed. If it’s too thick, add a bit of heavy cream or milk. If it’s too thin, simmer it a bit longer to thicken it.
Cheese Selection and Melting Problems
Choosing the right cheese is key. A mix of Gruyère and Parmesan is great for flavor and melting. Make sure the cheese is spread out evenly to avoid clumps.
Seasoning Balance and Adjustments
Seasoning is also very important. Taste as you go and adjust the seasoning. A good casserole has a mix of salty, sweet, and savory flavors. Add a pinch of paprika or some fresh herbs for extra depth.
Perfect Side Dishes to Serve with Chicken Cordon Bleu Casserole
Choosing the right side dishes is key to a complete meal. Chicken Cordon Bleu Casserole is a hearty dish that pairs well with many sides. These sides can enhance your dining experience.
Traditional Accompaniments
Roasted vegetables and simple green salads are great with Chicken Cordon Bleu Casserole. They balance the casserole’s rich taste without taking over.
- Roasted asparagus
- Steamed broccoli
- Green salad with light vinaigrette
Vegetable Side Dish Options
Adding more veggies to your meal is easy. Sautéed spinach or grilled bell peppers bring flavor and color to your plate.
Starch and Grain Pairings
For a more filling meal, try starch or grain sides. Mashed potatoes or garlic bread are comforting and go well with the casserole.
- Creamy mashed potatoes
- Garlic and herb roasted potatoes
- Crusty bread with butter or olive oil
Complete Meal Planning Ideas
Finish your meal with a simple dessert like a fruit salad or light sorbet. This adds a refreshing touch to your meal.
With the right side dishes, your meal centered around Chicken Cordon Bleu Casserole will be harmonious and satisfying.
Make-Ahead and Storage Tips
Chicken Cordon Bleu Casserole is great because you can prepare it ahead of time. It’s perfect for dinner parties or quick meals during the week. You can store it safely in the fridge or freezer.
Preparing Components in Advance
You can prep parts of the casserole early. The chicken, ham, and sauce can be made ahead and kept in the fridge for a day. This saves time and lets the flavors mix well.
- Prepare the chicken by seasoning and cooking it a day in advance.
- Make the creamy sauce and refrigerate it separately.
- Assemble the casserole just before baking, or prepare it entirely and refrigerate or freeze it.
Proper Refrigeration Guidelines
If you bake the casserole within a day or two, refrigeration is safe. Cover it tightly with plastic wrap or foil to keep it moist. Keep it at a fridge temperature below 40°F (4°C).
Can You Freeze Chicken Cordon Bleu Casserole?
Yes, you can freeze Chicken Cordon Bleu Casserole. Freezing is a good way to store it for longer. Assemble the casserole but don’t bake it. Then, cover it tightly and put it in a freezer-safe bag or wrap it in freezer paper.
Best Practices for Freezing and Thawing
When freezing, label the casserole with the date and contents. To thaw, refrigerate it overnight or thaw it quickly by submerging it in cold water, changing the water every 30 minutes.
- Label the casserole with the date and contents before freezing.
- Thaw the casserole in the refrigerator or using the cold water method.
- Bake the casserole as directed once thawed.
Reheating Instructions for Optimal Texture
To reheat, bake the casserole at 350°F (175°C) until hot and the top is golden. If it’s frozen, add extra baking time. Covering the top with foil can prevent over-browning.
By following these tips, you can enjoy your Chicken Cordon Bleu Casserole whenever you want. It’s perfect for any occasion, whether it’s a weeknight dinner or a special event.
Nutritional Information and Dietary Considerations
Knowing the nutritional value of Chicken Cordon Bleu Casserole is key for those watching their diet. This dish, though tasty, has a mix of ingredients that affect its nutritional profile.
Calorie Content in Chicken Cordon Bleu Casserole
A typical serving of Chicken Cordon Bleu Casserole has 350 to 500 calories. This depends on the cheese and ham used. For example, cooked chicken breast has about 140 calories. A slice of Swiss cheese adds around 100 calories.
Macronutrient Breakdown
The casserole has proteins, fats, and carbs. Chicken is a big source of protein. Cheese and ham add to the fat. Whole wheat bread in the crust boosts fiber.
Adapting for Dietary Restrictions
For a keto version, use almond flour instead of breadcrumbs. Watch the cheese and ham amounts. Those with gluten intolerance can use gluten-free breadcrumbs.
Healthier Ingredient Substitutions
To make it healthier, use low-fat cheese and lean ham. Add more veggies. These changes cut calories without losing flavor.
By choosing the right ingredients and portion sizes, you can enjoy Chicken Cordon Bleu Casserole in a balanced diet.
Conclusion
Making a tasty chicken cordon bleu casserole is easy and rewarding. It brings together chicken, ham, and cheese in a creamy dish. It’s perfect for any time you want to enjoy a comforting meal.
By following the steps in this article, you can make a casserole that your family will love. You can even change it up by adding pasta or making it keto-friendly. This makes it great for everyone to enjoy.
This casserole is not only delicious but also simple to make. It’s a great choice for a cozy meal or when you want to impress guests. A chicken cordon bleu casserole is sure to please.
FAQ
What is Chicken Cordon Bleu Casserole?
Chicken Cordon Bleu Casserole is a comforting dish. It combines chicken, ham, and cheese, like Swiss, in a casserole. It’s a twist on the traditional Chicken Cordon Bleu, which is chicken breast stuffed with ham and cheese.
Can I make Chicken Cordon Bleu Casserole ahead of time?
Yes, you can prepare parts of the casserole ahead. Cook the chicken and make the sauce in advance. You can also assemble it and refrigerate or freeze it before baking.
How do I prevent overcooking the chicken in the casserole?
To avoid overcooking, cook the chicken fully before assembling. Be careful with the baking time. The casserole should be hot, with melted cheese and a lightly browned top.
Can I customize the cheese in Chicken Cordon Bleu Casserole?
Absolutely, you can use different cheeses. Swiss is traditional, but try Gruyère, cheddar, or a blend. Choose a cheese that melts well and fits the flavors of chicken and ham.
Is Chicken Cordon Bleu Casserole suitable for dietary restrictions?
Yes, it can be adapted for different diets. For a keto version, use low-carb ingredients. For gluten intolerance, substitute gluten-free ingredients. Adjusting ingredients makes it inclusive for various diets.
How do I store and reheat leftovers of Chicken Cordon Bleu Casserole?
Refrigerate leftovers for a few days. To reheat, cover with foil and warm in the oven. You can also freeze it for longer storage and thaw before reheating.
What are some good side dishes to serve with Chicken Cordon Bleu Casserole?
Serve it with steamed vegetables, a green salad, or roasted potatoes. Rice, quinoa, or crusty bread also make a good side.
Can I make a keto version of Chicken Cordon Bleu Casserole?
Yes, make a keto version by using low-carb ingredients. Use cauliflower instead of pasta and choose low-carb sauce. Use keto-friendly cheese and ham.
How do I achieve the perfect creamy sauce for the casserole?
For a creamy sauce, mix cheese, cream, or a roux. Heat it gently and stir constantly. This prevents lumps and makes the sauce smooth.
Link source:
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Link: https://en.wikipedia.org/wiki/Healthy_diet
Anchor text: healthy eating guidelines -
Link: https://en.wikipedia.org/wiki/Swiss_cheese_(North_America)
Anchor text: learn more about Swiss cheese -
Link: https://en.wikipedia.org/wiki/Food_safety
Anchor text: food safety tips for family meals
