Nutella French Toast Roll-Ups – A Family-Friendly Breakfast Recipe

Nutella French Toast Roll-Ups

 A fun and delicious twist on French toast! Soft bread filled with creamy Nutella, pan-fried to golden perfection, and rolled in sweet cinnamon sugar. Perfect for breakfast, brunch, or even dessert!

Ingredients:

• 8 slices of soft white bread (crusts removed)

• ½ cup Nutella (or any chocolate hazelnut spread)

• 2 large eggs

• 3 tbsp milk

• 2 tbsp butter (for frying)

• ¼ cup sugar

• 1 tsp cinnamon (optional, for coating)

Instructions:

1. Trim the crusts off the bread slices and flatten each slice with a rolling pin. (5 minutes)

2. Spread a thin layer of Nutella over each slice, then roll it up tightly. (5 minutes)

3. In a shallow bowl, whisk together the eggs and milk. (2 minutes)

4. Heat butter in a skillet over medium heat. Dip each roll-up quickly in the egg mixture, then place seam-side down in the pan. Cook, turning until all sides are golden brown. (8 minutes)

5. Mix sugar and cinnamon on a plate. Roll warm Nutella roll-ups in the mixture until coated. (3 minutes)

6. Serve warm with extra Nutella, fresh berries, or a dusting of powdered sugar!  (2 minutes)

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 210 kcal | Servings: 4 servings

The Ultimate Guide to Nutella French Toast: Recipes, Tips, and More

Discover the ultimate breakfast indulgence with our comprehensive guide to Nutella French Toast. Master classic stuffed recipes, easy roll-ups, and expert tips for perfect, non-soggy results every time. Learn how to make this decadent treat today!

The Irresistible Allure of Nutella and French Toast

Is there a more perfect pairing than the warm, custardy comfort of French toast and the rich, hazelnut-chocolate bliss of Nutella? This duo has transcended its humble origins to become a global breakfast and brunch sensation, featured on menus from cozy cafés to five-star restaurants. But what makes Nutella French toast so universally beloved, and how can you achieve café-quality perfection in your own kitchen?

This definitive guide will explore everything you need to know about creating the perfect French toast with Nutella. We’ll delve into two iconic recipes: the decadent Nutella stuffed French toast and the fun, finger-food friendly Nutella French Toast Roll-Ups. We’ll answer all your burning questions, from the trick to avoiding sogginess to a breakdown of its nutritional profile. Prepare to transform your morning routine into a gourmet experience.

Mastering the Basic Nutella French Toast

Before we explore the stuffed and rolled variations, let’s perfect the classic method. A great Nutella French toast recipe starts with understanding the fundamentals.

Ingredients:

• 8 slices of thick-cut bread (Brioche, Challah, or Texas Toast are ideal)

• 3 large eggs

• 1/2 cup whole milk or heavy cream

• 2 tablespoons granulated sugar

• 1 teaspoon pure vanilla extract

• 1/2 teaspoon ground cinnamon

• A pinch of salt

• 2 tablespoons unsalted butter

• Nutella, for spreading

• Optional for serving: fresh berries (strawberries, bananas), powdered sugar, maple syrup, whipped cream

 How to Make French Toast with Nutella

1. Prepare the Custard: In a shallow bowl wide enough to fit a slice of bread, whisk together the eggs, milk (or cream), sugar, vanilla extract, cinnamon, and salt until thoroughly combined and slightly frothy.

2. Cook the French Toast: Heat a large griddle or non-stick skillet over medium-low heat. Add a tablespoon of butter and let it melt.

3. Soak the Bread: Working with one slice at a time, dip each piece of bread into the egg custard mixture. Allow it to soak for 20-30 seconds per side. This is crucial: you want the bread to absorb the custard without becoming so saturated that it falls apart.

4. Cook to Perfection: Place the soaked bread on the preheated griddle. Cook for 3-4 minutes per side, or until golden brown and cooked through.

5. Add the Nutella: Spread a generous layer of Nutella on one slice of cooked French toast while it’s still warm. Top with another slice to make a sandwich, or simply enjoy it open-faced. Top with sliced bananas for a classic banana Nutella French toast, or with strawberries for a fresh contrast.

Level Up: Nutella Stuffed French Toast

This method takes indulgence to the next level by encasing the Nutella inside the toast, creating a molten, surprise center.

The “How-To” for Nutella Stuffed French Toast:

The process is similar to the classic method but with a clever preparation trick.

1. Create a Pocket: Take two slices of bread. Using a sharp knife, carefully cut a pocket into the side of each slice, being careful not to cut all the way through.

2. Stuff It: Use a small spatula or knife to fill the pocket with Nutella. Spread it evenly but don’t overfill, or it will leak during cooking. Alternatively, you can make a sandwich: spread Nutella on one slice and place another on top, pressing the edges gently to seal.

3. Soak and Cook: Dip the entire stuffed sandwich into the custard mixture, allowing it to soak for about 20-30 seconds per side. Cook as directed above, being gentle when flipping to prevent the filling from oozing out. The result is a glorious Nutella filled French toast with a warm, melty heart.

The Viral Sensation: Nutella French Toast Roll-Ups

Perhaps the most popular and social-media-friendly version is the Nutella French Toast Roll-Up. These bite-sized delights are perfect for kids and entertaining.

How to Make French Toast Rolls with Nutella

Ingredients:

• Slices of soft white bread, crusts removed

• Nutella

• Eggs, milk, vanilla, cinnamon (for the custard)

• Butter, for frying

• Toppings: granulated sugar, cinnamon sugar, powdered sugar, or melted butter for dipping

Instructions:

1. Flatten the Bread: Use a rolling pin to flatten each de-crusted bread slice until thin and pliable.

2. Spread and Roll: Spread a thin layer of Nutella on one end of the flattened bread. Roll it up tightly, like a mini burrito. Press gently on the seam to seal. Repeat with remaining bread.

3. Soak the Rolls: Dip each French toast Nutella roll into the custard mixture, ensuring it’s fully coated. Roll it around to soak evenly.

4. Pan-Fry: Melt butter in your pan over medium heat. Place the roll-ups seam-side down first. Roll them around in the pan for 2-4 minutes until they are golden brown on all sides.

5. Coat and Serve: Immediately roll the hot Nutella French toast rolls in a bowl of cinnamon sugar or powdered sugar. Serve warm with a side of strawberry jam for dipping, creating delicious Strawberry Nutella French Toast Roll Ups.

 FAQ

Is French toast good with Nutella?

Absolutely. The combination is a match made in heaven. The creamy, sweet, and slightly nutty flavor of Nutella complements the eggy, vanilla-infused, soft-yet-crisp texture of French toast perfectly. It’s a decadent treat.

What is the most common mistake in making French toast?

The number one mistake is using the wrong bread and oversoaking it. Thin, pre-sliced sandwich bread will turn to mush when dipped in the custard. The second biggest mistake is cooking on too high a heat, which burns the outside before the inside is cooked.

What is the trick to not soggy French toast?

1. Use thick, sturdy bread like Brioche, Challah, or a day-old baguette. These breads have a tight crumb that can absorb the custard without disintegrating.

2. Don’t oversoak. 20-30 seconds per side is ample. You want it coated, not drowning.

3. Cook on medium-low heat. This allows the interior to cook through completely while the exterior achieves a golden-brown crust.

How to make Nutella melty?

The easiest way to make Nutella more spreadable and melty is to warm it gently. You can microwave it in a microwave-safe bowl for 15-20 seconds, stirring halfway. Alternatively, you can place the jar (without the lid) in a bowl of warm water for 10-15 minutes.

Is it better to use heavy cream or milk for French toast?

Heavy cream (or half-and-half) will yield a richer, more custard-like interior and a crisper exterior due to its higher fat content. Milk results in a slightly lighter texture. For the most decadent Nutella stuffed French toast, cream is highly recommended.

What is the difference between French toast and pain perdu?

They are essentially the same dish. “Pain Perdu” is the French name, meaning “lost bread,” as it was traditionally a way to use up stale (“lost”) bread by reviving it in a milk and egg mixture. The American term “French toast” was coined later.

Should French toast be cooked on high or low heat?

Medium-low to medium heat is ideal. Cooking on high heat will cause the outside to burn before the egg custard inside has time to cook, resulting in a soggy, underdone center.

What pairs best with Nutella?

While delicious on its own, Nutella pairs wonderfully with:

• Fruit: Bananas, strawberries, raspberries, oranges.

• Nuts: Toasted hazelnuts, almonds, peanuts.

• Dairy: Whipped cream, mascarpone, vanilla ice cream, Greek yogurt.

• Flavors: Sea salt, caramel, espresso.

How do the French eat Nutella?

The French primarily enjoy Nutella as a simple spread on toasted baguette or crusty bread for breakfast or a goûter (afternoon snack). It’s also used in crêpes and pastries like pain au chocolat.

The Health Conversation: Nutella French Toast Nutrition

Is Nutella on toast unhealthy?

Nutella French toast is an indulgent dish, not an everyday health food. Nutella’s primary ingredients are sugar and palm oil, followed by hazelnuts and cocoa. A serving provides significant calories, fat, and sugar.

Which is more unhealthy, peanut butter or Nutella?

When comparing standard versions, Nutella typically contains more sugar and less protein than pure peanut butter. Two tablespoons of Nutella have about 21g of sugar and 2g of protein, while the same amount of pure peanut butter has 3g of sugar and 8g of protein. The healthiness depends on the specific product, but natural peanut butter often has a nutritional edge.

How many calories are in 2 slices of toast with Nutella?

Two slices of white toast with 2 tablespoons of Nutella spread contain approximately 450-550 calories, largely from carbohydrates and fats. A full serving of Nutella French toast, prepared with eggs, milk, and butter, can easily range from 600 to 800+ calories per serving, making it a very energy-dense meal.

Is Nutella toast healthier than avocado toast?

Not typically. Avocado toast (made on whole-grain bread) provides healthy monounsaturated fats, fiber, vitamins, and minerals with far less sugar. Nutella toast is a high-sugar, high-processed-fat treat. They serve entirely different dietary purposes—one is a nutrient-dense meal, the other is a dessert-like indulgence.

Conclusion: Your New Weekend Favorite

Mastering how to make Nutella French toast is a game-changer for your brunch repertoire. Whether you opt for the simple classic, the decadent stuffed version, or the playful roll-ups, you’re guaranteed a crowd-pleasing dish. By using thick bread, avoiding oversoaking, and cooking with patience, you can achieve a perfectly crispy, non-soggy result every time.

Remember, this is a treat to be savored. So, gather your ingredients, warm that Nutella, and get ready to create a breakfast masterpiece that will have everyone asking for seconds.

Link source:

• Anchor text: History of French Toast → https://en.wikipedia.org/wiki/French_toast

• Anchor text: Health benefits of cinnamon → https://en.wikipedia.org/wiki/Cinnamon

• Anchor text: Tips for cooking with Nutella →https://en.wikipedia.org/wiki/Nutella