The best cheesy potato recipe you didn’t know you needed

Cheesy Mashed Potato Puffs

Golden, fluffy, and bursting with cheesy goodness! These mashed potato puffs are crispy on the outside, creamy inside, and absolutely irresistible. Perfect for parties, snacks, or as a delicious side dish everyone will love!

Ingredients:

• 2 cups mashed potatoes (cooled)

• 1 cup shredded cheddar cheese

• 2 large eggs

• 1/4 cup grated Parmesan cheese

• 2 tbsp chopped chives (optional)

• Salt and pepper to taste

• 1/2 tsp garlic powder

• 1/4 cup milk

• Non-stick cooking spray or butter for greasing

Instructions:

1. Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with cooking spray or butter. (5 minutes)

2. In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan, eggs, milk, garlic powder, salt, and pepper. Mix well until smooth and creamy. (5 minutes)

3. Spoon the mixture evenly into each muffin cup, filling about ¾ full. Sprinkle a little extra cheese or chives on top if desired. (3 minutes)

4. Bake in the preheated oven for 20–25 minutes, until the tops are golden brown and slightly crisp. (25 minutes)

5. Let cool for 5 minutes before removing from the tin. Serve warm and enjoy the cheesy melt-in-your-mouth flavor!

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 180 kcal | Servings: 12 puffs.

Crispy Mashed Potato Cheese Puffs – The Ultimate Cheesy Leftover Snack

If you’ve ever wondered what to do with leftover mashed potatoes, then mashed potato cheese puffs are your new best friend. These golden, crispy bites are loaded with cheesy goodness, soft and fluffy on the inside, and delightfully crunchy on the outside. Whether baked in the oven or made in an air fryer, this recipe transforms your leftovers into an irresistible snack, appetizer, or side dish that’s sure to impress.

What Are Mashed Potato Cheese Puffs?

Mashed potato cheese puffs are savory, bite-sized treats made from leftover mashed potatoes mixed with cheese, eggs, and a touch of flour or breadcrumbs. They’re baked or air-fried until golden and crispy. Think of them as a cross between creamy mashed potatoes and cheesy tater tots—comfort food perfection in every bite.

These puffs are versatile and can be flavored with herbs, bacon, onions, or even jalapeños for a spicy kick. Plus, they’re budget-friendly and perfect for reducing food waste by reinventing your leftover potatoes.

Why You’ll Love This Recipe

• Crispy outside, fluffy inside: The combination of cheese and mashed potatoes creates a texture that’s soft yet crispy.

• Perfect for leftovers: A creative way to reuse cold mashed potatoes.

• Customizable flavors: Add your favorite cheese or seasonings for endless variations.

• Air fryer friendly: Get that crispy texture without deep frying.

• Kid and party approved: Bite-sized and addictive—everyone will love them!

Ingredients You’ll Need

Here’s what you need to make cheese mashed potato puffs:

• 2 cups leftover mashed potatoes (chilled)

• 1 large egg

• 1 cup shredded cheese (cheddar, mozzarella, or Pecorino work great)

• 2 tablespoons flour or breadcrumbs (for binding)

• 1 tablespoon melted butter

• Salt and pepper, to taste

• Optional: garlic powder, chives, paprika, or cooked bacon bits for extra flavor

Tip: If your mashed potatoes are very soft, add an extra spoon of flour to hold the shape.

Step-by-Step Instructions

1. Preheat and Prepare

If you’re using an oven, preheat it to 400°F (200°C). For air fryer lovers, set your air fryer to 375°F (190°C).

2. Mix the Batter

In a large bowl, combine your mashed potatoes, egg, cheese, and flour or breadcrumbs. Season with salt, pepper, and any optional spices or herbs. Mix well until everything is evenly combined and forms a thick, moldable mixture.

3. Shape the Puffs

Scoop small portions (about a tablespoon each) and roll them into balls or spoon them into greased mini muffin tins. For an extra crispy finish, lightly brush each puff with melted butter or spray with oil.

4. Bake or Air Fry

• Oven method: Bake for 20–25 minutes or until golden brown.

• Air fryer method: Cook for 10–12 minutes, flipping halfway through for even crispiness.

When done, your puffs should be crisp on the outside and cheesy-melted inside.

5. Serve and Enjoy

Serve warm with sour cream, ranch dip, ketchup, or a spicy aioli. They’re also perfect as a side to steak, roasted chicken, or grilled vegetables.

Air Fryer Mashed Potato Cheese Puffs

Using an air fryer gives you perfectly crispy puffs with minimal oil. To prevent sogginess:

• Avoid overcrowding the basket.

• Chill the mixture before cooking to help them firm up.

• Use a light coating of oil spray for that golden crust.

The result? Crispy, guilt-free potato puffs with a fraction of the calories from frying.

Best Cheese for Mashed Potato Puffs

Choosing the right cheese is key to flavor and texture.

• Cheddar: Melts beautifully with a sharp flavor.

• Mozzarella: Creates that gooey, stretchy cheese pull.

• Pecorino or Parmesan: Adds a salty, nutty edge.

• Gruyère: For a rich, gourmet twist.

You can also mix two kinds of cheese for depth of flavor—try cheddar and mozzarella for the ultimate cheesy blend.

Common Questions About Mashed Potato Puffs

Can I Turn Mashed Potatoes Into Tater Tots?

Absolutely! Add breadcrumbs, shape into small cylinders, and bake or fry them. Mashed potato puffs are simply a creamier, cheesier version of tater tots.

Can I Use Instant Mashed Potatoes?

Yes, but make them thicker by reducing the water or milk slightly. Instant potatoes can work as long as the mixture is not too soft.

What’s the Secret to Crispy Puffs?

Start with cold mashed potatoes and avoid adding too much liquid. A touch of flour and a hot cooking temperature help achieve the perfect crisp.

How Do I Prevent Soggy Potato Puffs?

Drain excess moisture from your potatoes, and bake or air fry immediately after shaping. Don’t overcrowd the tray—air circulation is key for crispiness.

Can You Eat 2-Day-Old Mashed Potatoes?

Yes, as long as they’ve been stored in the fridge. Leftover mashed potatoes can safely last 3 to 4 days when properly refrigerated.

What’s the Difference Between Potato Puffs and Tater Tots?

Tater tots are made from grated potatoes, while potato puffs use mashed potatoes, giving them a creamier texture.

Creative Flavor Variations

Once you’ve mastered the basic recipe, try these fun versions:

• Loaded Potato Puffs: Add bacon, chives, and sour cream for a loaded baked potato flavor.

• Spicy Jalapeño Puffs: Mix in diced jalapeños and pepper jack cheese.

• Garlic Herb Puffs: Add garlic powder, parsley, and Parmesan.

• Breakfast Puffs: Combine with scrambled eggs and sausage bits for a morning snack.

Old-Fashioned Potato Puffs vs. Modern Versions

Traditional old-fashioned potato puffs were deep-fried and made with simple ingredients—mashed potatoes, butter, and eggs. Today’s modern versions use air fryers or ovens, blending creative cheeses and flavors while keeping the same comforting essence.

Fun Food Facts

• The famous Pringles can was so iconic that its inventor, Fred Baur, was partially buried in one in 2008!

• Gordon Ramsay’s mashed potatoes include butter, cream, and seasoning for rich, smooth flavor.

• Pecorino cheese adds an Italian twist to potato dishes, giving them a savory punch.

Storing and Reheating Tips

You can store mashed potato cheese puffs in an airtight container for up to 3 days in the refrigerator. To reheat:

• Air fryer: 3–4 minutes at 350°F.

• Oven: 8–10 minutes at 375°F.

• Microwave: Not recommended—it makes them soft, not crispy.

They can also be frozen for up to 3 months. Just reheat from frozen until piping hot and crispy.

Final Thoughts

Mashed Potato Cheese Puffs are the ultimate comfort food upgrade. They’re easy to make, incredibly versatile, and turn ordinary leftovers into something truly extraordinary. Whether you’re hosting a party, serving dinner, or simply craving a cheesy snack, these golden puffs are guaranteed to satisfy.

So next time you have leftover mashed potatoes, don’t toss them—turn them into crispy, cheesy perfection!

FAQ

1. What are mashed potato cheese puffs made of?

Mashed potato cheese puffs are made from leftover mashed potatoes mixed with eggs, cheese, and a small amount of flour or breadcrumbs for structure. They’re baked or air-fried until golden and crispy on the outside and soft and cheesy inside.

2. Can I make mashed potato cheese puffs without leftovers?

Yes! You can make a fresh batch of mashed potatoes specifically for this recipe. Just make sure they’re not too creamy—use less milk or butter so the mixture holds its shape.

3. Which cheese works best for mashed potato puffs?

Cheddar is a popular choice for its rich, sharp flavor and perfect melt. You can also use mozzarella for a gooey center, Pecorino or Parmesan for saltiness, or Gruyère for a gourmet taste.

4. How do I keep mashed potato puffs from getting soggy?

To avoid soggy puffs, start with cold mashed potatoes and avoid overmixing. Bake or air fry at a high temperature (around 400°F/200°C) and don’t overcrowd your pan or air fryer basket—this ensures proper airflow and crispiness.

5. Can I air fry mashed potato cheese puffs?

Absolutely! Air frying gives you crispy results with less oil. Preheat your air fryer to 375°F (190°C) and cook the puffs for 10–12 minutes, flipping halfway through for even browning.

6. How do I store leftover potato puffs?

Store cooled potato puffs in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven or air fryer until they’re hot and crisp again. Avoid microwaving, as it makes them soft.

7. Can I freeze mashed potato cheese puffs?

Yes! Freeze them in a single layer on a baking tray first, then transfer to a freezer-safe bag. They’ll keep for up to 3 months. Reheat directly from frozen in the oven or air fryer until crispy.

8. Are mashed potato cheese puffs the same as tater tots?

Not exactly. Tater tots are made from grated potatoes, while mashed potato puffs use smooth, mashed potatoes mixed with cheese and seasonings for a creamier texture.

9. How long do mashed potatoes last before making puffs?

Leftover mashed potatoes can last up to 3–4 days in the fridge if stored properly. Always make sure they smell and look fresh before using them in the recipe.

10. What can I serve with mashed potato cheese puffs?

These puffs pair well with sour cream, garlic aioli, ketchup, or ranch dipping sauce. They also make a great side dish for steak, grilled chicken, or roasted vegetables.

11. Can I make mashed potato puffs ahead of time?

Yes, you can shape the puffs in advance and refrigerate them for up to 24 hours before baking or air frying. This is a great time-saving option for parties or family dinners.

12. Why do my mashed potato puffs fall apart?

If your puffs fall apart, the mixture is likely too wet. Add more flour or breadcrumbs to bind the ingredients. Also, make sure your mashed potatoes are cold before mixing.

13. What is the difference between old-fashioned potato puffs and modern versions?

Old-fashioned versions were typically deep-fried and made with butter and eggs, while modern versions use baking or air frying with less oil and incorporate cheeses like cheddar or mozzarella for extra flavor.

14. Can I make mashed potato puffs without eggs?

Yes, you can substitute eggs with 1 tablespoon of cornstarch mixed with 2 tablespoons of water or use a vegan egg alternative. This helps hold the mixture together while baking.

15. What are some fun variations of this recipe?

• Bacon and chives for a loaded potato flavor.

• Jalapeños and pepper jack for a spicy twist.

• Garlic and herbs for a fragrant, savory taste.

• Parmesan and breadcrumbs for an extra crispy crust.

Link source:

• Anchor Text: Food Safety Storage Tips for Leftovers
  Link: https://en.wikipedia.org/wiki/Food_storage
  Purpose: Supports your section about how long mashed potatoes last before reuse.

• Anchor Text: Guide to Choosing the Best Cheese for Cooking
  Link: https://en.wikipedia.org/wiki/Cheese
  Purpose: Adds value when discussing which cheeses melt best in potato puffs.

• Anchor Text: Air Fryer Cooking Tips for Perfect Crispiness
  Link: https://simple.wikipedia.org/wiki/Air_fryer
  Purpose: Enhances your “air fryer mashed potato cheese puffs” section with general cooking advice.