Double Chocolate Loaf Cake
Indulge in rich, moist chocolatey goodness with this double chocolate loaf cake! Perfect for dessert lovers and chocolate enthusiasts alike.
Ingredients:
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1 ½ cups all-purpose flour (180g)
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½ cup unsweetened cocoa powder (50g)
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1 tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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¾ cup granulated sugar (150g)
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½ cup unsalted butter, melted (113g)
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2 large eggs
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1 tsp vanilla extract
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½ cup buttermilk (120ml)
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½ cup hot water (120ml)
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1 cup chocolate chips (175g)
Instructions:
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Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan. 10 minutes
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In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. 3 minutes
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In a large bowl, combine sugar, melted butter, eggs, and vanilla extract until smooth and creamy. 4 minutes
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Gradually add dry ingredients to wet ingredients, alternating with buttermilk. Mix until just combined. 3 minutes
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Stir in hot water slowly to create a smooth batter. Then fold in chocolate chips. 2 minutes
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Pour batter into prepared loaf pan and smooth the top with a spatula. 2 minutes
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Bake in preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. 55 minutes
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Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. 20 minutes
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 380 kcal | Servings: 8 servings.
Easy Double Chocolate Loaf Cake – Bakery-Style at Home
Imagine biting into a moist, rich chocolate treat, like it came from a pro bakery. But it’s made right in your home. The double chocolate loaf cake is irresistible, and it’s surprisingly easy to make.
This dessert is great for anyone who loves chocolate but doesn’t want to spend hours cooking. With a simple recipe, you can make a loaf cake that will wow everyone.
The best part? This recipe is easy and doesn’t take much work. It’s perfect for both new and experienced bakers.
Key Takeaways
- Simple recipe for a delicious double chocolate loaf cake
- Achieve bakery-style quality at home with ease
- Perfect for satisfying chocolate cravings
- Ideal for novice bakers and seasoned enthusiasts alike
- Minimal effort required for a delightful dessert
The Charm of Chocolate Loaf Cakes
Chocolate loaf cakes are loved for their simple yet rich taste. They mix the comfort of a moist loaf with the luxury of dark chocolate.
What Makes This Dessert Special
This dessert is special because of its moist texture and intense chocolate flavor. The recipe for this easy double chocolate loaf cake makes every bite satisfying. It’s easy to make and doesn’t need fancy presentation or ingredients.
Bakery-Quality Results at Home
Getting bakery-quality results at home is simpler than you might think. With the right recipe and a few basic techniques, you can make a chocolate loaf cake as tasty as those from bakeries. The secret is in the details, like using top-notch cocoa powder and making sure the cake is moist.
| Ingredient | Role in Recipe |
|---|---|
| High-Quality Cocoa Powder | Provides intense chocolate flavor |
| Unsalted Butter | Contributes to moist texture |
| Large Eggs | Enhances structure and richness |
By following a tested recipe and choosing quality ingredients, you can make a delicious homemade chocolate loaf cake. It’s sure to wow anyone who tries it.
Understanding Loaf Cakes
Loaf cakes are special in the world of desserts. They have a unique texture and taste. A loaf cake is baked in a loaf pan, giving it a special shape.
What Defines a Loaf Cake?
A loaf cake is known for being dense and moist. This is thanks to ingredients like butter, sugar, eggs, and flour. The mix is baked in a loaf pan. As King Arthur Flour says, “A good loaf cake should be tender and flavorful.”
Loaf Cake vs. Traditional Cake
Loaf cakes are different from traditional cakes. Traditional cakes are layered and frosted, but loaf cakes are not. They are often served plain or with a simple glaze.
“Loaf cakes are the perfect dessert for those who prefer a less sweet treat,”
says a famous baker. The best chocolate loaf cake is a great example. It has a rich, chocolatey flavor without needing fancy decorations.
Making a homemade loaf cake lets you customize and use different ingredients. This makes it a hit with home bakers.
Essential Ingredients for Double Chocolate Loaf Cake
To make a rich and decadent dark chocolate loaf, you need a few key ingredients. Start with high-quality dark chocolate for the best taste. A simple recipe calls for all-purpose flour, granulated sugar, unsweetened cocoa powder, and large eggs.
The secret to a moist double chocolate loaf cake is the right mix of wet and dry ingredients. Mix 1 cup of unsalted butter, softened, with 1 3/4 cups of granulated sugar. Add 4 large eggs, one at a time, making sure each egg is fully mixed before adding the next.
For the dry ingredients, combine 2 1/4 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, and 1 teaspoon of baking powder. Then, mix the wet and dry ingredients together. Finally, fold in 1 cup of dark chocolate chips for an intense chocolate flavor.
By following this simple recipe, you can make a bakery-quality double chocolate loaf cake at home. The result is a deliciously dense and fudgy cake that’s perfect for satisfying any chocolate craving.
FAQ
What is the best type of chocolate to use for a double chocolate loaf cake?
For a rich double chocolate loaf cake, use dark chocolate with at least 60% cocoa solids. This ensures a deep, intense chocolate taste.
Can I make a double chocolate loaf cake without a stand mixer?
Yes, you can make this cake without a stand mixer. Use a hand mixer or whisk to mix the butter and sugar. Then, add eggs and dry ingredients.
How do I ensure my double chocolate loaf cake is moist?
To keep your cake moist, don’t overmix the batter. Also, avoid overbaking. Adding buttermilk or sour cream helps.
Can I freeze a double chocolate loaf cake?
Yes, you can freeze this cake. Wrap it tightly in plastic wrap or foil. Store it in the freezer for up to 3 months. Thaw at room temperature when ready.
How do I store leftover double chocolate loaf cake?
Store leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 5 days. Just make sure to wrap it tightly.
Can I make a simple chocolate loaf recipe without cocoa powder?
You can make a chocolate loaf cake without cocoa powder. Using melted chocolate will add a rich flavor. For the best taste, use high-quality melted chocolate.
What’s the difference between a loaf cake and a traditional cake?
Loaf cakes are baked in a loaf pan, giving them a unique shape. They are denser and more moist than traditional cakes. Loaf cakes are also simpler to make and less decorated.
Link source:
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Link: https://en.wikipedia.org/wiki/Baking
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Link: https://en.wikipedia.org/wiki/Cake
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Link: https://en.wikipedia.org/wiki/List_of_desserts
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